Alrighty so.. I was really bored and didn't have much else to do so I decided to make a completely random guide to cooking and consuming poptarts. So with out further adeu here we go.
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Pop-Tarts is the brand name for a flat rectangular toaster pastry approximately 3 inches (7.6 cm) by 5.5 inches (14 cm) made by the Kellogg Company. Pop-Tarts have a sugary filling sealed inside two layers of rectangular, thin pastry crust; each layer of this crust is about 0.1 inches (2.5 mm) thick. Most varieties have frosting, but some do not. They can be eaten without being warmed, but are often warmed inside a toaster.
Popular flavors include blueberry, frosted strawberry, frosted brown sugar cinnamon, cherry, Hot Fudge Sundae, s'mores, and mixed versions of these flavors. But ofcourse the best is the S'mores flavor. So with that I'll begin with the steps on how to make poptarts.
Your pop-tart box should look like this. Beware of the mexican knock-offs.
http://img204.imageshack.us/img204/7329/poptarteg5.jpg
http://img204.imageshack.us/img204/7...663fd7447b.jpg
Step one: Poptarts come in a metallic silver wrapper, two individual poptarts are inside. Tear away the wraper at the either end exposing the tarts.
Step Two: Go to a toaster or toaster Oven. Either one is acceptable but if you want that crispy flavor on the outside of the frosting go for the toaster. If you want that Gooey' texture go for the toaster oven. You'll want to toast these suckers for a bout 3 minutes
Step three: take each out, but do so with caution as they're really when they first come out of the toaster/ toaster oven. Do so with baking mits when your taking them out of the oven, or just ram the toaster springy lever thing up really hard and they'll shoot out.
Step Four: Your poptarts are ready for consumption, enjoy, have a glass of milk or anything else.
Thanks to wikipedia.com for measurements and flavors.
